At the age when most people were still figuring out their careers, I made the bold decision to take a different route — the entrepreneurial path.
I’m Manikanta Kuna, a Digital Marketer, Content Creator, Wildlife Lover, and more importantly, the Founder of Moksharam Foods Private Limited, known proudly today as Moksharams.
Growing up in Andhra Pradesh, I was surrounded by tradition, spice, and stories. But like many small-town dreamers, I knew I had to create my own road. While pursuing my career in Digital Marketing, I realized I had a strong passion for building brands, creating strategies, and storytelling.
That’s when I asked myself a big question:
👉 “Why wait for the right opportunity when I can create it myself?”
So, at just 21 years old, I decided to start my own company.
Before starting Moksharam Foods, I worked with over 25+ brands, running ads, building strategies, and helping businesses grow. This experience became the foundation of my confidence.
It helped me understand:
- Consumer behaviour
- Content trends
- Market demand
- How to make people feel something through branding
The Birth of Moksharam Foods
With roots in the Godavari region, I wanted to create something that blended tradition with modern execution. That’s how Moksharam Foods Private Limited was born — a brand that brings the true taste and purity of Indian food back to life, especially our famous non-veg pickles.
Today, Moksharam Foods is a Startup India Recognized Manufacturing Unit, supporting local farmers and delivering organic, spicy, love-filled pickles across India.
💡 Lessons I’ve Learned Along the Way
- Start early. There’s no “perfect” age — just perfect timing made by effort.
- Be brave. People will doubt you. Do it anyway.
- Stay rooted. Your culture and story are your biggest strengths.
- Use digital wisely. It’s not just about going viral — it’s about creating value.
🎯 Final Thoughts
If you’re reading this and have a dream, remember:
I wasn’t born with a business plan. I built one with belief.
From Digital Marketer to Moksharam’s CEO, the journey continues — and I’m just getting started.
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